| Batch # | Batch Type | Date in Primary | Date in Secondary | Date Racked | Date Racked | Date Filled |
|---|---|---|---|---|---|---|
| # 37 | Montrachet | 4/4/18 | 11/20/18 | Racked 1 | Racked 2 | Bottled |
Ingredients: 1 gallon maple must, 1 tsp yeast nutrient, 1 packet of yeast
Comments: Huge qty of yeast for the must, primary fermentation took off fast and finished in a few days.
11/20/18 Update: I didn't see any other racking dates, so I think I'm getting this off the lees six months late. It is super syrupy and sweet, like all my maple wines. A very small batch, so had to decant it, down to about 3/4 gallon left. Did not get a hydrometer reading this time. It is still cloudy so I put it in the porch to see if I can "cold crash" it. It will be a dessert wine.
| Measurement | Pre-Ferm (PF) | Post-Primary (PP) | Post-Second (PS) | At Bottling (AB) |
|---|---|---|---|---|
| Specific gravity (hyd) | 1.135 | tbd | tbd | tbd |
| % Potential ABV | 18 | tbd | tbd | tbd |
