Damavandi decides to work in Philly all week every week, only back on the weekends. The batches sit while we ponder how to continue the brewing with this new arrangement.
Update 12/3/12:
We have met for the first Saturday evening of each month for both Nov and Dec in attempt to keep brewing and see each other a bit. So far the seeing each other part is working out great, and in December we even did some brewing that was overdue, bottling 1Z. Since the longterm plan is to move to Philly, we are doing our brewing while we can. On deck is racking, sweetening, and filling Batch 1, which is a full 5 gallons and had too much acid added during initial adjustment. Demko has also started batches 15-18 at his place with fresh-pressed ciders. Only one is a full size 5 gal, the others are <1 gallon and they are all in the corner of the dining room.
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