Batch 34: Dregs Acerglyn

Batch Timeline

Batch #	Batch Type	Date in Primary	Date in Secondary	Date Racked	Date Racked	Date Filled
#34	Acerglyn	3/23/17	1/29/18	N/A	N/A	N/A

Yeast Type: Dregs from Antmead #33
Ingredients: Maple syrup dregs, honey bits from random jars, 1tsp yeast nutrient
Comments: This is 1/2 gallon in a glass jug, otherwise would have gone down the drain.

1/29/18 Update:  Decanted into 2 quart jars and tasted.  It was tart, astringent, and not at all good.  Scrapped down the drain.